Question and Answer to Fresh Milled Bread Baking
For the next few weeks, it is our hope to address some of the questions we get from people who are new to fresh milled bread baking. We have many questions come in every day and we hope to compile a list of FAQs to post here with the answers.
The first question is always: Why mill fresh flour at all?
Go to this video to find the answer:
Here is another question and an answer about fresh milled bread baking that may be helpful:
When do you know if it has risen the right amount on the first rise?
~ Usually this first one is just time related. It's the second rise that is more size related while in the pan. Mine rise anywhere from 30-45 minutes the first time. As a note, the second rise is also about that time, but I watch the size as well.
Come back regularly as we add a new question and answer through out the coming weeks!