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Excellent Health Benefits with Whole Grains

Easy to follow Fresh Baked Homemade Bread Recipe

March 14th, 2007

Fresh Baked White Bread If you love fresh baked bread, here's another easy recipe you need to try.Â

Get more Fresh Bread recipes at GrainMiller.com.

Airy White Bread

Makes a 1.5 POUND LOAF

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Mill 1.5 Cups of HWW. Use bag store bought bread flour for the remaining flour.
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Ingredients:
1 1/4 cups Warm (110-115 degrees F) Milk
2 teaspoons shortening
1 tablespoon Sugar
3 cups Bread flour (combine at least 1C store bought and 2C fresh milled HWW)
1 tablespoon gluten
3/4 teaspoon Salt
1 teaspoon Yeast

Place first three ingredients in Machine pan in this order. Add next three ingredients in this order, remembering to sprinkle across pan, not dump in one spot.

Now make a 'well' near machine paddle(s) which collects with the warm water to put in yeast.

Add yeast into watery well. Place in machine and bake on Whole Wheat level/Light or Bread Dough to form into your own loaf and oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise a second time then bake in 350 degree oven for 18-22 minutes.

Oven temps vary so watch closely the first time baking this loaf!

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