We love home baked breads, fresh out of the oven. There is nothing better than hot bread made from [tag]Whole Grains[/tag]!
If youi are interested, we have lots of great recipes for baking homemade bread. If youi would like a complimentary copy of some of our favorite recipes, go to our GrainMiller site to register.

Here's one of our recipes:

--- Applesauce Bread ---

Mill 2.25 Cups of HRW or HWW. May substitute all
or part with store bought bread flour.
1 cup warm Buttermilk
1/3 cup Applesauce
1 tablespoon Butter
1 teaspoon Cinnamon.
2 tablespoons Brown sugar
3 cups Bread flour
1/4 teaspoon Salt
2 1/4 teaspoons Yeast

Place first five ingredients in Machine pan in this order.

Add next two ingredients in this order, remembering to sprinkle across
pan, not dump in one spot.

Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine
and bake on Basic/white bread cycle/Light or Bread Dough to form into
your own loaf and oven bake.

If oven baking, set aside tented or covered with a clean cloth for
25-35 minutes to rise a second time then bake in 350 degree oven for
18-22 minutes. Oven temps vary so watch closely the first time baking
this loaf!

Also baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!