Posts Tagged ‘side dish’
Millet, the under used grain.
Millet is not really bird seed. It looks like bird seed but it is a wonderful grain for human consumption as well.
What cannot be made with millet? Yeast breads. There isn't enough gluten in the grain to make a loaf.
What can be made with Millet? Many things.
Millet can be cooked and added into many multigrain dishes. It can be used by itself as a side dish. It be added to other grains or in bread for a little crunch like sesame seeds!
Millet is a low gluten way to add a cous cous side dish to your meals.
Prepare as you would rice in salted water or broth.
For a sweeter side, use apple juice for the liquid and add some dried fruits and almond slivers the last 3 minutes of cooking.
If you subscribe to our newsletter, we will have actual complimentary recipes using millet and many other grains that are out of the ordinary! Have fun discovering this under used grain.
- Your RED book: Step 2 – A Meeting Point, Maps & RoutesYou’ve gotten your list of contacts together for your RED book now. Remember to keep them updated with current cell phone numbers, addresses from a move and new family additions. It’s time to move on to a tactical plan. Pick at least one meeting point for the family to gather if an epic emergency were to strike. [...] […]
- Great book of basics!Are You Prepared? addthis_url = 'http%3A%2F%2Fwww.grainstorehouse.com%2F%3Fp%3D344'; addthis_title = 'Great+book+of+basics%21'; addthis_pub = ''; […]
- The mobile survival kit – keep with your RED bookStep 2 – is to have a survival kit for each person and a meal kit that is mobile. HERE are some options from which to choose. For easy mobile food options – LOOK HERE This DOES NOT replace your LONG TERM WORKABLE pantry…it is a companion to your RED (Real Emergency Directions) Book. Be sure to get [...] […]
- UntitledDonna Miller is a fan of Millers Grain House Create your Fan Badge addthis_url = 'http%3A%2F%2Fwww.grainstorehouse.com%2F%3Fp%3D339'; addthis_title = ''; addthis_pub = ''; […]
