Whole Wheat English Muffins

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Making freshly milled whole wheat goodies does not have to be limited to loaf bread! This took me a while to figure out - but once I did, there was no limit to the home made whole wheat alternatives I would try. I used to purchase things like pita pockets, bagels and English Muffins because I assumed they would be too difficult to make. After all, these were not the typical loaf bread recipe I had just recently tackled. To put it short...I was intimidated!

I would like to encourage anyone who has moved to freshly milled whole wheat loaf bread to branch out to other areas of whole wheat baked goods. We teach local classes and soon to be on line (sign up for the newsletter to find out when) to help encourage you to try your hand at some of the more 'advanced' types of baked goods using freshly milled whole wheat.

The health benefits and budget benefits far out weigh any trepidation you may have! For a little taste of how simple it is to make these Whole Wheat English Muffins - be sure to listen to this episode of "Encouragement in the Kitchen".

About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She is the hostess of “Your Preparation Station” on Preparedness Radio Network. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. She is an Adjunct Instructor for Frontier Christian University. She teaches local classes & ladies retreats for people to learn hands skills. She and her husband are the founders of Millers Grain House and, Your Preparation Station and are on the board of PREPARE Magazine. Joseph and Donna have been happily married for 27 years and have three adult children, and one daughter in-law.