Whole grain, home milled tortillas are easy to make.

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The other night, I had no idea what to make for dinner. Time was short and creativity was on the low side.

Then I remembered I had milled some extra organic hard red wheat earlier that day and left it in the NutriMill. I needed to use it up (before the nutrients oxidized) so, I added a bit of fresh milled organic soft white wheat to the mill and gathered my other few ingredients.

Some olive oil
Warm water

How's that for a short list.

In less than 30 minutes I had mixed and rolled out a dozen whole grain tortillas. All from my home milled flour.

These are so easy to make and take so little time. My kids prefer them over the store bought (even the 'whole wheat' store bought - which we know is not completely whole wheat, but has enriched flour). The family enjoys the taste of my tortillas and says that all others taste like NAPKINS! (o:

The reason I call these whole grain, rather than whole wheat is because I realized that I could do this if I had extra organic spelt or organic kamut left from a recipe.

If you want the exact recipe for these tempting and easy whole grain tortillas, be sure to sign up for our newsletter in the drop down box. The tortilla recipe is in the next newsletter.

Best Blessings!
Donna Miller


About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She is the hostess of “Your Preparation Station” on Preparedness Radio Network. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. She is an Adjunct Instructor for Frontier Christian University. She teaches local classes & ladies retreats for people to learn hands skills. She and her husband are the founders of Millers Grain House and, Your Preparation Station and are on the board of PREPARE Magazine. Joseph and Donna have been happily married for 27 years and have three adult children, and one daughter in-law.