Whole Grain Cobbler
November 22, 2006 
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Whole grain cobbler is one of the easiest ways to add whole grains into your family’s diet.
Use the recipe below to top any fruit or pie filling your family enjoys. Top with ice cream or whipped topping and you have a fresh and light dessert with the benefits of whole grain goodness and they won’t even know it!
Mill 3/4 C of Hard Red or White Grain – makes approx 1 cup
In a medium bowl mix:
1 softened stick butter
1C freshly milled flour
1/2 C Brown sugar
1 C Eco Sweet evaporated cane juice (sugar, raw sugar or succanant works well also)
With a pastry cutter or two knives – cut sugars and flour into butter until it resembles corn meal.
Add 1Â to 2 Cups of Whole Rolled Oats
Mix well and pour over your chosen fruit to cover.
Bake in a 350 degree oven for 15-20 minutes
Remove to cool for 10 minutes and then scoop into bowls, top and enjoy!
Happy Milling!
Donna Miller
