Whole Grain Cobbler

Whole grain cobbler is one of the easiest ways to add whole grains into your family's diet.

Use the recipe below to top any fruit or pie filling your family enjoys.  Top with ice cream or whipped topping and you have a fresh and light dessert with the benefits of whole grain goodness and they won't even know it!

Mill 3/4 C of Hard Red or White Grain - makes approx 1 cup

In a medium bowl mix:

1 softened stick butter

1C freshly milled flour

1/2 C Brown sugar

1 C Eco Sweet evaporated cane juice (sugar, raw sugar or succanant works well also)

With a pastry cutter or two knives - cut sugars and flour into butter until it resembles corn meal.

Add 1 to 2 Cups of Whole Rolled Oats

Mix well and pour over your chosen fruit to cover.

Bake in a 350 degree oven for 15-20 minutes

Remove to cool for 10 minutes and then scoop into bowls, top and enjoy!

Happy Milling!

Donna Miller

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About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She is the hostess of “Your Preparation Station” on Preparedness Radio Network. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. She is an Adjunct Instructor for Frontier Christian University. She teaches local classes & ladies retreats for people to learn hands skills. She and her husband are the founders of Millers Grain House and, Your Preparation Station and are on the board of PREPARE Magazine. Joseph and Donna have been happily married for 27 years and have three adult children, and one daughter in-law.