Or did I let it sit too long or not long enough?
March 3, 2009 
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A continuation of the previous question….
Or did I let it sit too long or not long enough?
Answer:
~ If it sits too long it will actually also sink (without touching) while baking. Remember “double in size” is not relative to the pan The size rise is relative to the dough. It won’t look like the size of a loaf of bread in the doubled rise, it should be lower than the end product, some rising is IN the baking. Once the dough looks like it has doubled, bake.
