Or did I let it sit too long or not long enough?

A continuation of the previous question....
Or did I let it sit too long or not long enough?
Answer:
~ If it sits too long it will actually also sink (without touching) while baking. Remember "double in size" is not relative to the pan The size rise is relative to the dough. It won't look like the size of a loaf of bread in the doubled rise, it should be lower than the end product, some rising is IN the baking. Once the dough looks like it has doubled, bake.

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About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She is the hostess of “Your Preparation Station” on Preparedness Radio Network. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. She is an Adjunct Instructor for Frontier Christian University. She teaches local classes & ladies retreats for people to learn hands skills. She and her husband are the founders of Millers Grain House and, Your Preparation Station and are on the board of PREPARE Magazine. Joseph and Donna have been happily married for 27 years and have three adult children, and one daughter in-law.