Millet – a versatile grain.

Millet is one of the most versatile,  yet not widely used grains America. It is more often used for bird seed than people food!

Millet can be ground and used as flour as well as cooked whole in a variety of methods such as: steaming, broth, juice and roasted. It is often soaked and added to veggy burgers to make a tasty and filling vegan dish.  It can be used much like cous cous (which is not a grain at all but a miniscule pasta) with the bonus of fiber that is not offered in processed grains.