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Home-made Whole Wheat Bagels

Bagels are a comfort food in our home. The moist chewy inside and the outer coating that pulls away with a little tug are unique to a bagel. I often get a craving for something baked that only a home-made whole wheat bagel will satisfy. Bagels can be tricky little endeavors to undertake. Not that the ingredients are that different, but the technique that creates the unique texture and experience that is only found in a bagel.

The tequniques and steps are not too difficult - in fact it is a bonus video in my Supreme Bread Machine E-Cookbook to take the 155+ recipes and make them into bagels. It's really not a matter of learning new recipes when it comes to bagel, it's a matter of learning the technique and the opportunities for flavor and fun are boundless!

Try some, especially using whole wheat!

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About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She is the hostess of “Your Preparation Station” on Preparedness Radio Network. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. She is an Adjunct Instructor for Frontier Christian University. She teaches local classes & ladies retreats for people to learn hands skills. She and her husband are the founders of Millers Grain House and, Your Preparation Station and are on the board of PREPARE Magazine. Joseph and Donna have been happily married for 27 years and have three adult children, and one daughter in-law.

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  1. Boost your diet by drinking your grains | Eat Grains - June 24, 2013

    […] You may even think of your favorite recipes: a loaf of bread fresh from the oven, your morning whole wheat bagels or even a granola muffin. However, if you’re looking to add the goodness of these grains to your […]