Grain Milling Tip – Gluten vs. Dough Enhancers
My first year or two of using freshly milled whole grain flours, I refused to use either gluten or dough enhancers. Being an all-or-nothing type person, I thought it was somewhat cheating. Boy, was I sadly mistaken! There are benefits to both . They differ, but the benefits only improve the whole grain loaf! Dont know WHY I waited so long to try them.
These tips are for a whole wheat loaf of bread using freshly milled four.
It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that.
Hopefully you wont wait for as long as I did to try either or both of these wonderful parts of baking a loaf of fresh whole wheat bread! I had no idea what I was missing out on!