Delicious Recipe for Austrian Bread

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We've been sharing some great recipes for easy to bake Homemade bread. Here's a great recipe for fresh baked Austrian Bread.

-----1 POUND LOAF-----
Mill 1.25 Cups of HRW or HWW and .5 Cup [tag]Rye Grains[/tag]. May substitute all or part with store bought bread flour.
1 C Water -- + 1 T if at high altitude
1/4 Tsp Ground Allspice
1/4 Tsp Rosemary
1/2 tbsp Oil
3 tbsp Fruit Concentrate -- or honey
1 2/3 C Bread Flour
2/3 C Rye Flour
2 Tbsp Gluten Flour
1 Tsp Salt
2 1/2 Tsp Active Dry Yeast
Place first five ingredients in Machine pan in this order. Add next three ingredients in this order, remembering to sprinkle across pan, not dump in one spot. Now make a 'well' near machine paddle(s) which collects with the warm water to put in yeast. Add yeast into watery well. Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to form into your own loaf and oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so watch closely the first time baking this loaf! Also baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!