Cinnamon Swirls for a dear friend!
June 1, 2010 
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I made these for a dear DEAR friend who was allowing three of us to invade her home for four straight days!! She and her husband were so gracious to allow us there!
They are easy and fun to make…..
Just a variation of my practically “Fool Proof Whole Wheat Bread” Recipe… here
Just add 1/2 tsp cinnamon, 2 more TBS organic sugar to the dough – be sure the oil is not a strong olive oil…I like coconut or canola. Then make as usual in bread machine.
Before shaping…melt 3/4 stick of butter then remove from heat. Add 1/4 C pecans, 1/4 C brown sugar (or sucanat) and 1/4 C organic sugar and 2 TBS fresh milled flour. Mix.
Roll dough out in a rectangle. Spread goo on all but about the last two inches of the horizontal (longest) side…this is your end.
Roll in upon itself until you come to the ‘dry’ two inches. Pinch and seal. Slice and place in a greased pan. Rise 30 mins. Bake on 350 for 15-18 minutes.
Then just enJOY!
