Whole Grain Pancakes
September 16, 2008 
1 Comment
Pancakes are an easy, fast and tasty breakfast, or even a nice late night dinner. When made with whole grains, these fluffy treats add the bonus of fiber and nutrition that is missing from a box-mix.
Pancakes can be made with buckwheat (not a grain but a seed), oatmeal, cornmeal, wheat, Ezekiel Flour (for a protein packed pancake) or any combination of them all!
2 cups of milled grains, 2 eggs, 2-3 cups of milk (soy, cow or almond/rice) , 2 tsp baking powder, 1/2 tsp salt. Mix slightly. Cook on a hot griddle. Top with honey, agave nectar or fruit and enjoy!
These even save in wax paper and freezer bags for a fast breakfast out the door!
You know this made me think of a quote. was something like: “All life is an experiment. The more experiments you make the better.” Amerindo Arron Emerson