Whole Grain Fruit Cobbler
~~~~~~~ Recipe of the Month from 2008 Newsletter ~~~~~~~
- Whole Grain Fruit Cobbler-
3 Cups of sliced fruits (berries, apples, pit fruits are best)
**Option - 2 Cans Fruit Pie Filling of choice**
2 TBS Corn Starch **omit if using canned
2 TBS Organic Evaporated Cane Crystals **omit if canned
2 Cups Organic Whole Rolled Oats
1 Cup Freshly Milled Organic Whole Wheat Flour
1/2 Cup Organic Evaporated Cane Crystals
1/4 Cup Sucanant (may sub. Brown Sugar)
4 TBS softened butter
2 tsp vanilla
9 X 13 baking dish
Coat baking dish with either butter or non-stick spray.
In a large bowl cut up fruit to equal 3 cups (may mix and try fruit
combinations). Add Corn Starch and 2TBS Cane Crystals, toss to
coat. Pour out into baking dish. **If using canned pie filling,
simply empty cans into the baking dish.
In a clean large bowl, mix Oats, remaining Cane Crystals, Sucanant
and Whole Wheat flour until combined, Cut in butter then add
vanilla until combined.
Pour on top of fruit mixture (but do not pat down) to cover.
Bake at 350 degrees until top is crispy and fruit is bubbly.
Top with ice cream or whipped topping.
What a great way to ge whole grains into your family's diet.
They'll LOVE them.
Donna at Millers Grain House
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