Tag Archives: Whole Wheat

Let us help with your whole grain questions.

January 23, 2012 0 Comments

One of the biggest joys of what we do is help teach others learn how to add whole grains into their diet in an enjoyable and easy fashion.  Incorporating whole grains doesn’t have to be a daunting task Are you: Just starting out? Riddled with questions? Confused by techniques? Need help troubleshooting? One option is [...] Read more
Category: Question and answers, wheat and grain, whole grains
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Basic Whole Wheat Bread: More than loaf bread

October 23, 2009 0 Comments

You can stretch your budget and your menu with the one basic bread recipe that we send out with every newsletter. “How?” – you may ask. Simply look at the lump of dough differently. The Basic “Fool Proof” Bread Recipe we send out second in our newsletter series can be shaped into: ~ Burger Buns [...] Read more
Category: grain mill, Grain Resource, Mill, wheat, wheat and grain
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More Q & A's: Hard, Soft, Red, White – what wheat for what?

April 7, 2009 0 Comments

Greetings! Below is a question from a dear customer who is really excited about learning the value of healthy food storage and milling at home. As I answered the question privately, my thoughts were that many people may be wondering the same thing! So, I wanted to share it with you all! Please feel free [...] Read more
Category: Grain Resource, Question and answers, wheat, wheat and grain, Wheat Information
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Whole Grain left-over blender waffles

April 3, 2009 0 Comments

What to do with the whole grains that are left over? There is an easy to follow recipe that I use and have made a video for you to try the same steps. If we have even just a little left over oatmeal and grits – we don’t throw them away! This recipe makes the [...] Read more
Category: Wheat Information
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Question and Answer: Sub bread (hot dog & burger buns too)

March 23, 2009 0 Comments

This question came to me from a dear lady who has just grown leaps and bounds in her knowledge of eating healthy and caring for her family! Hopefully her question and the following answer will help inspire you to ‘think outside the bread-box’ and make more whole wheat breads for many options! Question: ” hi [...] Read more
Category: Grain Resource, organic grains, organic wheat, Question and answers, wheat, wheat and grain, Wheat Information
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Loaf Bread Question and Answers: Split and lopsided

March 16, 2009 0 Comments

Question: “I did it all as the book directed, right down to to the exact ingredients. I used their techniques. It rose nicely. I shaped beautiful loaves. Then, as they rose, they split open and made for an uneven and lopsided loaf. What happened? What might I do if I see it happening again?” Answers: [...] Read more
Category: Wheat Information
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Milling pastry flour at home to eat more whole grains.

January 9, 2009 0 Comments

A word about the ‘pastry flour’ from fresh milled grains. You can mill pastry flour from soft wheat (vs. the hard wheat that make good loaf bread) but it will not be silky smooth like bagged flour because the hulls (aka: bran., fiber) are not separated. You could sift it to get some of them [...] Read more
Category: grain mill, Grain Resource, Mill, organic grains, organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information
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How do I eat more whole grains?

December 31, 2008 0 Comments

This is the eve of the New Year, 2009. One of the resolutions for many people is to eat more healthy and take charge of thier nutrition. Today I was asked a very simple (yet also could get confusing) question: How do I eat more whole grains? The FDA has said to make at least [...] Read more
Category: grain mill, Grain Resource, Mill, oats, organic wheat, rice, wheat, wheat and grain
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Easy Whole Wheat Bread Video!

October 14, 2008 0 Comments

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Category: grain mill, Mill, wheat, wheat and grain, wheat grinder, Wheat Information
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