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Milling pastry flour at home to eat more whole grains.

January 9, 2009 0 Comments

A word about the ‘pastry flour’ from fresh milled grains. You can mill pastry flour from soft wheat (vs. the hard wheat that make good loaf bread) but it will not be silky smooth like bagged flour because the hulls (aka: bran., fiber) are not separated. You could sift it to get some of them [...] Read more

Category: grain mill, Grain Resource, Mill, organic grains, organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information

Tags: bran, fiber, freshly milled, milling, nutrients, pastry flour, recipes, soft wheat, whole grain, Whole Wheat

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Milling pastry flour at home to eat more whole grains.

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