TIP #3: Hard, Soft, Red or White – Easy differences.
Freshly ground whole wheat is wonderful! But not all recipes work the same with one type of wheat. Here is a breakdown of wheat types and which recipe to use them: ~ HARD wheat is best for breads and items that require high rising. ~ SOFT wheat is best for pastries and flat breads such [...] Read more

December 2, 2009 



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