Ingredients:
3 Cups of sliced fruits (berries, apples, pit fruits are best)
**Option – 2 Cans Fruit Pie Filling of choice**
2 TBS Corn Starch **omit if using canned
2 TBS Organic Evaporated Cane Crystals **omit if canned
2 Cups Organic Whole Rolled Oats
1 Cup Freshly Milled Organic Whole Wheat Flour
1/2 Cup Organic Evaporated Cane Crystals
1/4 Cup Sucanant (may sub. Brown Sugar)
4 TBS softened butter
2 tsp vanilla

9 X 13 baking dish

Coat baking dish with either butter or non-stick spray.

In a large bowl cut up fruit to equal 3 cups (may mix and try fruit
combinations). Add Corn Starch and 2TBS Cane Crystals, toss to
coat. Pour out into baking dish. **If using canned pie filling,
simply empty cans into the baking dish.

In a clean large bowl, mix Oats, remaining Cane Crystals, Sucanant
and Whole Wheat flour until combined, Cut in butter then add
vanilla until combined.

Pour on top of fruit mixture (but do not pat down) to cover.
Bake at 350 degrees until top is crispy and fruit is bubbly.
Top with ice cream or whipped topping.

What a great way to ge whole grains into your family’s diet.
They’ll LOVE them.
EnJOY!

Best Blessings!
Donna at Millers Grain House

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Getting Grain Specific: Sewing some (wild) oats on tonight’s Radio Show!

Home-made Granola, High Protein Granola Bars, Healthy ‘flavored’ Instant Oats, and more ideas for oats to go  where  no oat has gone before! Tune in and get your links,  recipes and inspiration to turn this ‘gruel’ into a useful  menu  stretching tool!  http://www.millersgrainhouse.com/store

Oats are very seldom sold with the hull left on for eating. You will have to look for “oat groats”, which is the least-processed form which can be used in the same ways you would use wheat kernels.

Steel cut oats are whole oats which have merely been roughly cut. Old-fashioned have been flattened and quick-cooking oats have been steamed a bit, cut and flattened to speed cooking time. Instant oatmeal has been rolled very thin and is already partially cooked. For nutrition (and some people would say for full texture), the steel cut oats win out.

Because of their somewhat higher fat content, oats should be stored away from any heat or damp in an airtight container. The suggested storage time for oats is about three months.

In addition to porridge, oats can be used for stuffing, added to baked goods, or cooked whole and added to grain salads. Try using them in place of bread crumbs for meatloaf. Top a cobbler with a mixture of whole wheat flour, butter, sugar and whole oats. It’s also easy to make your own Granola! Visit this website for more information on whole grain cooking: http://www.millersgrainhouse.com/store

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Best Blessings!
Donna Miller

Deut 28:5 –

The FDA has said to make at least half of your grain choices ‘whole grains’. This is certainly good advice to follow, but why stop there? Why not make MOST of your grain choices whole grains? Many people don’t know where to start. Let me give you some ideas:

1. Eat brown rice (not par boiled) instead of white rice
2. Eat only whole wheat bread (or at best home mill your flour from the whole fresh grain!!)
3. Whole rolled oats (also known as ‘old fashioned’) are a whole grain. Choose them over instant.
4. Ditch the pancake and muffin mixes and use at LEAST half whole wheat for the flour
(again home milling means you can use ALL whole grain flour) – see a video I did on ‘Make a-head Muffins” here.

These are just a few suggestions to get started. Once your diet starts to include more whole grains, you will find more ways everywhere to add them to your menu! Don’t forget the POPCORN!

Best Blessings!
Donna Miller

http://www.millersgrainhouse.com/store