Tag Archives: grain

More Q & A's: Hard, Soft, Red, White – what wheat for what?

Greetings! Below is a question from a dear customer who is really excited about learning the value of healthy food storage and milling at home. As I answered the question privately, my thoughts were that many people may be wondering the same thing! So, I wanted to share it with you all! Please feel free [...] Read more

Whole Grain left-over blender waffles

What to do with the whole grains that are left over? There is an easy to follow recipe that I use and have made a video for you to try the same steps. If we have even just a little left over oatmeal and grits – we don’t throw them away! This recipe makes the [...] Read more

Millet, the under used grain.

Millet is not really bird seed. It looks like bird seed but it is a wonderful grain for human consumption as well. What cannot be made with millet? Yeast breads. There isn’t enough gluten in the grain to make a loaf. What can be made with Millet? Many things. Millet can be cooked and added [...] Read more

Easy Whole Wheat Bread Video!

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