Tag Archives: cous cous

Millet – a versatile grain.

Millet is one of the most versatile,  yet not widely used grains America. It is more often used for bird seed than people food! Millet can be ground and used as flour as well as cooked whole in a variety of methods such as: steaming, broth, juice and roasted. It is often soaked and added [...] Read more

Millet, the under used grain.

Millet is not really bird seed. It looks like bird seed but it is a wonderful grain for human consumption as well. What cannot be made with millet? Yeast breads. There isn’t enough gluten in the grain to make a loaf. What can be made with Millet? Many things. Millet can be cooked and added [...] Read more