Tag Archives: cookies

TIP #3: Hard, Soft, Red or White – Easy differences.

Freshly ground whole wheat is wonderful! But not all recipes work the same with one type of wheat. Here is a breakdown of wheat types and which recipe to use them: ~ HARD wheat is best for breads and items that require high rising. ~ SOFT wheat is best for pastries and flat breads such [...] Read more

Whole Grain Breakfast Cookies Recipe

The next recipe to go out for this newsletter is: Whole Grain Breakfast Cookies Wholesome and quick out the door is the best benifit to this recipe! Be sure to sign up for the Newsletter! Read more