Posts Tagged ‘complimentary recipes’
Whole Grain left-over blender waffles
What to do with the whole grains that are left over?
There is an easy to follow recipe that I use and have made a video for you to try the same steps.
If we have even just a little left over oatmeal and grits – we don't throw them away! This recipe makes the best whole grain waffles in the blender from left-overs! I hope you go watch and enjoy!!
Whole Grain Left-Over Blender Waffles
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Best Blessings!
Donna Miller
Millet, the under used grain.
Millet is not really bird seed. It looks like bird seed but it is a wonderful grain for human consumption as well.
What cannot be made with millet? Yeast breads. There isn't enough gluten in the grain to make a loaf.
What can be made with Millet? Many things.
Millet can be cooked and added into many multigrain dishes. It can be used by itself as a side dish. It be added to other grains or in bread for a little crunch like sesame seeds!
Millet is a low gluten way to add a cous cous side dish to your meals.
Prepare as you would rice in salted water or broth.
For a sweeter side, use apple juice for the liquid and add some dried fruits and almond slivers the last 3 minutes of cooking.
If you subscribe to our newsletter, we will have actual complimentary recipes using millet and many other grains that are out of the ordinary! Have fun discovering this under used grain.
Long Term Items: Organic Grains and Beans (Legumes)
If you are stocking up your long term pantry, the two biggest items (both in amount and weight) will likely be the dry goods of grains and beans. We are getting a new shipment of these long term commodities on Friday, October 24th.
Be sure to visit our store site at: http://www.millersgrainhouse.com/store.
Also, if you sign up for the newsletter on this page, you will get updates on sales and inventory along with the complimentary monthly recipe and occasional video tutorial!
Best Blessings!
Donna Miller
http://www.youtube.com/user/thewheatguy
