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Easy Whole Wheat Bread Video!

October 14, 2008 0 Comments

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Category: grain mill, Mill, wheat, wheat and grain, wheat grinder, Wheat Information
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Whole Grain Pancakes

September 16, 2008 1 Comment

Pancakes are an easy, fast and tasty breakfast, or even a nice late night dinner. When made with whole grains, these fluffy treats add the bonus of fiber and nutrition that is missing from a box-mix. Pancakes can be made with buckwheat (not a grain but a seed), oatmeal, cornmeal, wheat, Ezekiel Flour (for a [...] Read more
Category: barley, corn, oats, organic grains, spelt, wheat, wheat and grain
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New inventory of Organic Grains

September 9, 2008 0 Comments

We got another shipment of organic grains in today. Our inventory now includes: ORGANIC White Basmati Rice ORGRANIC Brown Basmati Rice ORGANIC Spelt ORGANIC Barley We still have a wide variety of Wheats – both organic and chemical free to choose from. Rice was back ordered for MANY weeks! We are happy to have some [...] Read more
Category: barley, organic grains, quinoa, rice, spelt, wheat, wheat and grain
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The best dessert (or breakfast) ring EVER!

August 13, 2008 0 Comments

The other night, on a whim, I decided to make a ‘Blueberry Tea Ring’ for a get-together. Well, it was WAY too small for the number of people who showed up so I hid it in the corner of the kitchen. Much to my surprise, it was ‘found’ and the word spread fast! This dessert [...] Read more
Category: Grain Resource, oats, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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Flour, Grain and Milling Tips:

July 18, 2008 0 Comments

The NUMBER ONE TIP to making healthy, inexpensive and tasty bread is FRESH FLOUR. Store bought flour is what we refer to as ‘dead’ flour or what makes a ‘dead bread’ because it has been stripped of all it’s natural nutrients, then ‘enriched’ (because it was stripped) with synthetic vitamins?and left to sit Read more
Category: grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Wheat, the most popular of grains

June 24, 2008 0 Comments

Wheat is one of the earliest and most popular of all the grains. It is the basis for baked goods across the globe. In its whole grain version, wheat contains plenty of B vitamins, vitamin E, and amino acids. Whole wheat flour can be substituted for white flour in all baked goods. Make sure to [...] Read more
Category: grain mill, wheat, wheat and grain, wheat grinder, Wheat Information
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Whole grain Matzo (Mahtzah) for Passover (Pesach).

April 20, 2008 4 Comments

Even if you are not Jewish, or understand the celebration of Passover (Pesach) the food is so different during this Biblical Feast that it deserves some special attention. Lamb, horoset, horseradish, wine, all of these may or may not be ‘normal’ foods for some, but are pivotal players in the Feast of Passover. Aside from [...] Read more
Category: organic grains, organic wheat, spelt, wheat, wheat and grain
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Home Milling to deal with gluten intolerance.

March 20, 2008 1 Comment

Seems that many people wonder why someone would choose home milling as a life style and dietary choice. To some people, milling at home is just one more step in the baking or cooking process. It is more than that to me. I was diagnosed with gluten sensitivity in the end of 2002 and was [...] Read more
Category: Grain Resource, wheat, wheat and grain, wheat grinder
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Rising cost of a bushel of wheat increases bread price.

March 14, 2008 1 Comment

Not long ago a bushel of wheat grains cost $3.50 United States Dollars. As of today’s post, the quote for trading wheat is $12.28 USD per bushel. The expected market trend is that in May of 2008, a bushel of wheat will be approximately $16.00 USD a bushel. This will soon show up more and [...] Read more
Category: Grain Resource, organic wheat, wheat, wheat and grain
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Whole wheat prices are on the rise!

March 13, 2008 0 Comments

Wheat prices have risen. Get your order in for Whole Wheat and Grains before the prices go up further. Visit our store at Millers Grain House.com. Read more
Category: wheat, wheat and grain, Wheat Information
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