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Whole Wheat English Muffins

May 1, 2012 0 Comments

Making freshly milled whole wheat goodies does not have to be limited to loaf bread! This took me a while to figure out – but once I did, there was no limit to the home made whole wheat alternatives I would try. I used to purchase things like pita pockets, bagels and English Muffins because [...] Read more
Category: Question and answers, wheat, Wheat Information
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Fresh Whole Wheat Pasta

March 16, 2012 0 Comments

Making Whole Wheat Pasta at home is very easy and affordable. Home-made whole pasta is not only better for your budget and fun to make, it also tastes much better than the boxed whole wheat pasta from the store. Most pasta recipes are nothing more than water and flour. Some recipes call for eggs but [...] Read more
Category: sprouted grain, wheat, wheat and grain, Wheat Information
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Disease Fighting Foods You Should Eat to Live Longer

February 24, 2012 0 Comments

Part of aging gracefully is choosing a diet that is healthy. How about one that can even fight off disease? For many years now, scientists have shown that a healthy diet can prevent a number of diseases such as diabetes, some forms of cancer and even heart disease. As time goes on, the list continues [...] Read more
Category: wheat, wheat and grain, whole grains
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Practical Implications of Milling and Baking with Whole Grains

January 11, 2012 0 Comments

Are you part of the 96% of North Americans over the age of 12 who haven’t met their current whole grain dietary recommendation?  Are you aware that half of your daily grain servings should come from whole grain products? Whole grains are an excellent dietary vehicle for delivering health-promoting nutrients that you body needs.  These [...] Read more
Category: organic grains, Question and answers, wheat, Wheat Information, whole grains
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Sprouting Grains

May 12, 2011 0 Comments

The newest nutritional information truly supports incorporating some (if not all) grains in your diet to be sprouted (thus also soaked).   Now admittedly, I am still a die-hard fan of simply fresh-milling the grain and using it immediately, but there are some very good nutritional (and taste) bonuses to sprouting the grain, dehydrating it [...] Read more
Category: dehydrator, grain mill, Grain Resource, wheat, wheat and grain, Wheat Information
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Challah – Braided Bread a tasty tradition

October 22, 2010 0 Comments

Each Fall, my heart turns to more regular baking. Although every Friday night consists of Pizza and Challa made from fresh milled whole wheat, Fall has a special baking place in my heart. Challah, also known to many as a Braided Bread, has a rich tradition for each Friday night in the Hebrew nation of [...] Read more
Category: Grain Resource, wheat, wheat and grain, wheat grinder, Wheat Information
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Day Class in Miller’s Creek, NC

September 20, 2010 0 Comments

MILLERS GRAIN HOUSE is having a Day Class at Miller’s Creek Baptist Church !! in Miller’s Creek, NC 10:00AM -7:00PM – Saturday - October 9, 2010 We’d LOVE to have YOU join us !! Learn how to stretch your food dollars using healthy, whole foods. Learn how to make healthy foods convenient. Learn to use [...] Read more
Category: grain mill, Grain Resource, Storage, wheat, wheat and grain, wheat grinder, Wheat Information
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Price of wheat on the rise as Russia bans exporting.

August 18, 2010 0 Comments

Russia has experienced one of the worst draughts in history. Due to this and the current economic climate, this once huge exporter of wheat will NOT be exporting wheat until further notice. The wheat exporting ban in Russia is likely to do more than hurt only neighboring countries. What does this mean for the USA? [...] Read more
Category: Storage, wheat, wheat and grain, Wheat Information
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Why do I mill grains at home? Part 3

February 23, 2010 0 Comments

Now that you have tried the previous tips and attempted to reason with friends and family that it is more healthy, and you can make a cheaper/healthier loaf of bread and that the storage life is longer, you may be, like I was, trying to convince yourself that you can DO this (I can, right?). [...] Read more
Category: grain mill, Grain Resource, wheat, wheat and grain, wheat grinder, Wheat Information
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Play with your food. Break some rules!

February 19, 2010 0 Comments

We can search the web, go get a million recipe books, follow around a world class chef and huddle on to Mama’s apron strings but one thing that will remain a rule in baking and cooking is: Break some rules! Play with your food! Sure there are some hard and fast ones like: Yeast breads [...] Read more
Category: Grain Resource, Question and answers, wheat
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