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Couscous confused with whole grain

By: Donna Miller Couscous (pronounced kuskus or kooskoos) is a typical North African food that has become popular in many countries. Couscous is often confused with being a grain, but in fact is more of a pasta and not a whole grain at all. The couscous granules are made by rolling and shaping moistened semolina […] Read more

Millet, the under used grain.

Millet is not really bird seed. It looks like bird seed but it is a wonderful grain for human consumption as well. What cannot be made with millet? Yeast breads. There isn't enough gluten in the grain to make a loaf. What can be made with Millet? Many things. Millet can be cooked and added […] Read more