It is likely that you will want to store quinoa in an airtight container and keep it refrigerated, because of its higher fat content. You will want to rinse Quinoa out very well in a fine meshed sieve or cheese cloth or rinse it at least three times in a bowl because it comes with a coating of a natural substance called saponin that can taste quite bitter if not removed by rinsing.

Quinoa cooks more quickly than most other whole grains and is ready to eat in roughly fifteen to twenty minutes. Quinoa prepared on its own makes a great side dish or it can be cooked with a little olive oil or butter and onion to make a pilaf. It’s also great in salads or as dressed up as a warm breakfast cereal. We like to add them to veggie wraps to boost the protein intake from a low fat source of whole grains.

Photo from Health Food Nation

Photo from The Quinoa Corparation

Our inventory now includes:
ORGANIC White Basmati Rice
ORGRANIC Brown Basmati Rice
ORGANIC Spelt
ORGANIC Barley

We still have a wide variety of Wheats – both organic and chemical free to choose from.

Rice was back ordered for MANY weeks! We are happy to have some more options to offer our customers.

Come check out our prices for BULK GRAINS

Best Blessings!
Donna @ Millers Grain House

It is likely that you will want to store quinoa in an airtight container and keep it refrigerated, because of its higher fat content. You will want to rinse Quinoa out very well in a fine meshed sieve or cheese cloth or rinse it at least three times in a bowl because it comes with a coating of a natural substance called saponin that can taste quite bitter if not removed by rinsing.

Quinoa cooks more quickly than most other whole grains and is ready to eat in roughly fifteen to twenty minutes. Quinoa prepared on its own makes a great side dish or it can be cooked with a little olive oil or butter and onion to make a pilaf. It’s also great in salads or as dressed up as a warm breakfast cereal.