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Different Grains differ in use – even wheat types

May 20, 2007 0 Comments

Well, it doesnt take a rocket scientist to realize that you cant make wheat bread out of corn meal. But it can be confusing to know just what type of grains work best for what type of recipe. I hope these tips will help you to begin sorting out some differences among grains – even [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Weather effects freshly milled grains

May 11, 2007 0 Comments

In my house, winter is usually my best time to bake my best yeast breads. I dont know if its the fire in the fireplace, the overly toasty house or just the dry heat from the heaters, but the loaf crowns best of all during that season of the year! Look at some of our [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Milling Fresh Whole Grains : The Waist Not Want Not War (Part Two)

May 4, 2007 0 Comments

More Tips to Milling and Cooking with Fresh Whole Grains… More and more people are looking at ways to stretch their budget and still provide wholesome, healthy food for their families. In some of my other tips I’ve discussed the benefits of using whole grain for the longevity of storage as well as the nutritional [...] Read more
Category: barley, grain mill, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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Some Grain tips to help you quit wasting

May 2, 2007 0 Comments

I’m starting a new series that focuses on how to save money, and cut down on any wasteful habits. By the way, if you need Organically grown Whole Grains, Oats, Beans, rice or milling supplies, be sure to come by and see us at: http://www.grainmiller.com. We offer excellent Co-op prices on Whole grains and Milling [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Why Bother Milling at Home?

April 22, 2007 0 Comments

This is Part-1 in why I believe it is very important to mill grains at home. There are many reasons I will talk about in future posts, but for this writing I’m only going to focus on two. First are the health benefits and second are the storage/cost effect benefits. In this tip we will [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Great Ideas for Grain Millers…

March 21, 2007 0 Comments

When grinding grains, there is often a bit left over in the mill that won’t be used in the recipe I am currently making. Since one of the whole reasons behind milling fresh grains is to immediately use them during their peak nutritional state – left overs are not something that are usually planned! Keeping [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, wheat, wheat grinder, Wheat Information
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Types of Wheat and Its Flour

March 21, 2007 0 Comments

The following types of wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is planted. Hard red winterSoft red winter Hard red spring Hard white Soft white Durum Generally, flours that are milled from hard wheat have high quality gluten and are considered strong. Due to the [...] Read more
Category: barley, Grain Resource, organic grains, organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information
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Is Your Vitamin Giving You All You Need?

March 18, 2007 0 Comments

The Health Craze The health craze has been going on in America for over 50 plus years. Whether people were concerned with their weight, or a particular pain or illness, health issues, in so much, of what we put into our bodies does play a huge part in how healthy we really are. It does [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Whole Wheat Rolls… Another great recipe

March 15, 2007 0 Comments

Whole Wheat Rolls Grind: 9 cups wheat in Nutrimill on fine. 4 Cups milk, warmed1/2 Cup warm water1/2 Cup shortening or cooking oil3/4 Cup honey2 Tablespoons salt2 eggs2 Tablespoons dry yeast9 Cups whole wheat flour Combine: Milk, water, shortening, honey, salt and eggs in mixing bowl. Add: 5 cups whole wheat flour and knead on [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, wheat, wheat and grain, wheat grinder
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Do you love FRESH BAKED HOMEMADE BREAD?

March 13, 2007 0 Comments

We love home baked breads, fresh out of the oven. There is nothing better than hot bread made from [tag]Whole Grains[/tag]! If youi are interested, we have lots of great recipes for baking homemade bread. If youi would like a complimentary copy of some of our favorite recipes, go to our GrainMiller site to register. [...] Read more
Category: barley, grain mill, Grain Resource, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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