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Eating Organic

November 19, 2007 2 Comments

This article is specifically written to identify, or define, what organic is. Our site is primarily concerned with the promotion of organically grown whole wheat and grains. We thought it might be beneficial to discuss what organic means. If youve been to the grocery store in the past five years, youve undoubtedly encountered some sort [...] Read more
Category: Grain Resource, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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How To Choose The Perfect Bread Maker

October 26, 2007 0 Comments

Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix. You can make a variety of shapes and sizes of loaf with a [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, wheat, wheat grinder, Wheat Information
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Grain Milling Tip 1 – Part 2

October 22, 2007 0 Comments

Tip #1 – ‘You do WHAT? Why bother?’ – Part Two Part One of this tip may have helped you determine a few health reasons why it is good to mill your own grains, but that may still not be enough to satisfy your friends and family. The following tip to answering the questions of [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Enjoy Living an Organic Lifestyle

October 20, 2007 0 Comments

Our food supply is in perile. Nutrients have been depleted from our soils due to over-fertilization and other factors. At Millers grainhouse, we provide organically grown wheat, oats, and rice. The article below shares great information on the importance of eating organically grown food. As you begin shopping around for organic, you will discover Read more
Category: Grain Resource, oats, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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White Bread vs Whole Wheat – Any Questions?

October 19, 2007 0 Comments

For any kid who grew up eating doughy, thick Wonder Bread for lunch, the encouragement by dietitians and nutritionists to switch to whole wheat bread can be a tough transition. Bread, like any other part of our diet, is an acquired taste. Starting out early helps since children are much more adaptable to accepting foods [...] Read more
Category: organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information
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Another Grain Milling tip… Rise Time -vs- Extra Yeast

July 29, 2007 0 Comments

I baked some pretty yeastytasting loaves of whole wheat bread when I first started milling grain at home. I thought I had put in too much yeast, but I followed the instructions or at least I thought I did. Turns out there were a few potential reasons that the loaf could seem yeasty. Rise Time: [...] Read more
Category: grain mill, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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Grain Milling Tip – Gluten vs. Dough Enhancers

June 25, 2007 0 Comments

My first year or two of using freshly milled whole grain flours, I refused to use either gluten or dough enhancers. Being an all-or-nothing type person, I thought it was somewhat cheating. Boy, was I sadly mistaken! There are benefits to both . They differ, but the benefits only improve the whole grain loaf! Dont [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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Another Milling Tip … Olive Oil vs. Other oils

June 20, 2007 0 Comments

It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time it is mild and perfect for a loaf [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Another Tip to Milling and Cooking with Fresh Whole Grains

June 9, 2007 0 Comments

Tip #11 – Olive Oil vs. Other oils It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Using the Beans and Grains in Ezekiel flour

May 21, 2007 0 Comments

Here’s another great tip to Milling Grain. Most vegetarians know that combining a legume (bean) and whole grain make a complete amino acid (protein). Most frugal and starving artists know that beans and rice is a good hearty meal for pennies. Most Southerners know that pintos and a grain (cornbread or rice) can cook all [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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