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Diagnosis of gluten sensitivity…leads to home milling.

September 18, 2009 3 Comments

This could be either a really long post or a short and simple one. I’m not sure how it will turn out. What I mean is I could make it long, but the outcome is quite simple so it could be brief. Anyway, here goes nothing…. ?????? ????? ???? Several years ago I was diagnosed [...] Read more
Category: grain mill, Grain Resource, Mill, organic grains, organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information
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Question and Answer: Sub bread (hot dog & burger buns too)

March 23, 2009 0 Comments

This question came to me from a dear lady who has just grown leaps and bounds in her knowledge of eating healthy and caring for her family! Hopefully her question and the following answer will help inspire you to ‘think outside the bread-box’ and make more whole wheat breads for many options! Question: ” hi [...] Read more
Category: Grain Resource, organic grains, organic wheat, Question and answers, wheat, wheat and grain, Wheat Information
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Make ahead whole grain muffins

January 26, 2009 0 Comments

If your mornings are as rushed as ours are, there is a way to make a great warm, wholesome, whole grain breakfast without the long prep time. You can even use your own recipe! First simply substitute the flour in your recipe for 100% freshly milled flour. It’s whole grain and provides all the nutrients [...] Read more
Category: grain mill, Mill, organic grains, organic wheat, wheat and grain, Wheat Information
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Milling pastry flour at home to eat more whole grains.

January 9, 2009 0 Comments

A word about the ‘pastry flour’ from fresh milled grains. You can mill pastry flour from soft wheat (vs. the hard wheat that make good loaf bread) but it will not be silky smooth like bagged flour because the hulls (aka: bran., fiber) are not separated. You could sift it to get some of them [...] Read more
Category: grain mill, Grain Resource, Mill, organic grains, organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information
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How do I eat more whole grains?

December 31, 2008 0 Comments

This is the eve of the New Year, 2009. One of the resolutions for many people is to eat more healthy and take charge of thier nutrition. Today I was asked a very simple (yet also could get confusing) question: How do I eat more whole grains? The FDA has said to make at least [...] Read more
Category: grain mill, Grain Resource, Mill, oats, organic wheat, rice, wheat, wheat and grain
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Long Term Items: Organic Grains and Beans (Legumes)

October 21, 2008 1 Comment

If you are stocking up your long term pantry, the two biggest items (both in amount and weight) will likely be the dry goods of grains and beans. We are getting a new shipment of these long term commodities on Friday, October 24th. Be sure to visit our store site at: http://www.millersgrainhouse.com/store. Also, if you [...] Read more
Category: Beans, Grain Resource, organic grains, organic wheat, wheat, wheat and grain
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The best dessert (or breakfast) ring EVER!

August 13, 2008 0 Comments

The other night, on a whim, I decided to make a ‘Blueberry Tea Ring’ for a get-together. Well, it was WAY too small for the number of people who showed up so I hid it in the corner of the kitchen. Much to my surprise, it was ‘found’ and the word spread fast! This dessert [...] Read more
Category: Grain Resource, oats, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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Flour, Grain and Milling Tips:

July 18, 2008 0 Comments

The NUMBER ONE TIP to making healthy, inexpensive and tasty bread is FRESH FLOUR. Store bought flour is what we refer to as ‘dead’ flour or what makes a ‘dead bread’ because it has been stripped of all it’s natural nutrients, then ‘enriched’ (because it was stripped) with synthetic vitamins?and left to sit Read more
Category: grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Whole grain Matzo (Mahtzah) for Passover (Pesach).

April 20, 2008 1 Comment

Even if you are not Jewish, or understand the celebration of Passover (Pesach) the food is so differnt during this Biblical Feast that it deserves some special attention. Lamb, horoset, horseradish, wine, all of these may or may not be ‘normal’ foods for some, but are pivital players in the Feast of Passover. Aside from [...] Read more
Category: organic grains, organic wheat, spelt, wheat, wheat and grain
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Rising cost of a bushel of wheat increases bread price.

March 14, 2008 1 Comment

Not long ago a bushel of wheat grains cost $3.50 United States Dollars. As of today’s post, the quote for trading wheat is $12.28 USD per bushel. The expected market trend is that in May of 2008, a bushel of wheat will be approximately $16.00 USD a bushel. This will soon show up more and [...] Read more
Category: Grain Resource, organic wheat, wheat, wheat and grain
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