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Choose Brown Rice for better nutrition.

February 28, 2008 0 Comments

Much more than a simple side-dish, this typical grain is one of the more consistent staples for the majority of the world. In some Asian languages, “to eat” actually translates into “to eat rice”. Unlike in the Western culture, in much of the world, rice actually forms the foundation of most meals. Unlike the typical [...] Read more
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Eating Organic

November 19, 2007 2 Comments

This article is specifically written to identify, or define, what organic is. Our site is primarily concerned with the promotion of organically grown whole wheat and grains. We thought it might be beneficial to discuss what organic means. If youve been to the grocery store in the past five years, youve undoubtedly encountered some sort [...] Read more
Category: Grain Resource, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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Whole Grains Are Good For You

November 17, 2007 0 Comments

Heres an overview of a whole grain and how they are important for good health. A grain is the seed of a plant and a whole grain includes parts known as the germ, endosperm, and bran. The germ is the part of the grain from which a new plant sprouts, it is the heart of [...] Read more
Category: Grain Resource, organic grains, wheat and grain, Wheat Information
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How To Choose The Perfect Bread Maker

October 26, 2007 0 Comments

Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix. You can make a variety of shapes and sizes of loaf with a [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, wheat, wheat grinder, Wheat Information
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Grain Milling Tip 1 – Part 2

October 22, 2007 0 Comments

Tip #1 – ‘You do WHAT? Why bother?’ – Part Two Part One of this tip may have helped you determine a few health reasons why it is good to mill your own grains, but that may still not be enough to satisfy your friends and family. The following tip to answering the questions of [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Lose Weight / Be Healthy – Eat a lot of Whole Grains

October 21, 2007 0 Comments

Our family eats a lot of organically grown whole grains. Visit our other site for more information on whole grains at: http://www.grainmiller.com. Studies had shown that people who eat whole grain foods daily as part of a low diet fat and healthy lifestyle are less likely to gain weight over time. The influence of whole [...] Read more
Category: Grain Resource, organic grains, wheat, wheat and grain, Wheat Information
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Enjoy Living an Organic Lifestyle

October 20, 2007 0 Comments

Our food supply is in perile. Nutrients have been depleted from our soils due to over-fertilization and other factors. At Millers grainhouse, we provide organically grown wheat, oats, and rice. The article below shares great information on the importance of eating organically grown food. As you begin shopping around for organic, you will discover Read more
Category: Grain Resource, oats, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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White Bread vs Whole Wheat – Any Questions?

October 19, 2007 0 Comments

For any kid who grew up eating doughy, thick Wonder Bread for lunch, the encouragement by dietitians and nutritionists to switch to whole wheat bread can be a tough transition. Bread, like any other part of our diet, is an acquired taste. Starting out early helps since children are much more adaptable to accepting foods [...] Read more
Category: organic wheat, wheat, wheat and grain, wheat grinder, Wheat Information
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Another Grain Milling tip… Rise Time -vs- Extra Yeast

July 29, 2007 0 Comments

I baked some pretty yeastytasting loaves of whole wheat bread when I first started milling grain at home. I thought I had put in too much yeast, but I followed the instructions or at least I thought I did. Turns out there were a few potential reasons that the loaf could seem yeasty. Rise Time: [...] Read more
Category: grain mill, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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Grain Milling Tip – Gluten vs. Dough Enhancers

June 25, 2007 0 Comments

My first year or two of using freshly milled whole grain flours, I refused to use either gluten or dough enhancers. Being an all-or-nothing type person, I thought it was somewhat cheating. Boy, was I sadly mistaken! There are benefits to both . They differ, but the benefits only improve the whole grain loaf! Dont [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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