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Enjoy Living an Organic Lifestyle

October 20, 2007 0 Comments

Our food supply is in perile. Nutrients have been depleted from our soils due to over-fertilization and other factors. At Millers grainhouse, we provide organically grown wheat, oats, and rice. The article below shares great information on the importance of eating organically grown food. As you begin shopping around for organic, you will discover Read more
Category: Grain Resource, oats, organic grains, organic wheat, wheat, wheat and grain, Wheat Information
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Another Grain Milling tip… Rise Time -vs- Extra Yeast

July 29, 2007 0 Comments

I baked some pretty yeastytasting loaves of whole wheat bread when I first started milling grain at home. I thought I had put in too much yeast, but I followed the instructions or at least I thought I did. Turns out there were a few potential reasons that the loaf could seem yeasty. Rise Time: [...] Read more
Category: grain mill, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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Another Milling Tip … Olive Oil vs. Other oils

June 20, 2007 0 Comments

It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time it is mild and perfect for a loaf [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Another Tip to Milling and Cooking with Fresh Whole Grains

June 9, 2007 0 Comments

Tip #11 – Olive Oil vs. Other oils It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Using the Beans and Grains in Ezekiel flour

May 21, 2007 0 Comments

Here’s another great tip to Milling Grain. Most vegetarians know that combining a legume (bean) and whole grain make a complete amino acid (protein). Most frugal and starving artists know that beans and rice is a good hearty meal for pennies. Most Southerners know that pintos and a grain (cornbread or rice) can cook all [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Different Grains differ in use – even wheat types

May 20, 2007 0 Comments

Well, it doesnt take a rocket scientist to realize that you cant make wheat bread out of corn meal. But it can be confusing to know just what type of grains work best for what type of recipe. I hope these tips will help you to begin sorting out some differences among grains – even [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Weather effects freshly milled grains

May 11, 2007 0 Comments

In my house, winter is usually my best time to bake my best yeast breads. I dont know if its the fire in the fireplace, the overly toasty house or just the dry heat from the heaters, but the loaf crowns best of all during that season of the year! Look at some of our [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Some Grain tips to help you quit wasting

May 2, 2007 0 Comments

I’m starting a new series that focuses on how to save money, and cut down on any wasteful habits. By the way, if you need Organically grown Whole Grains, Oats, Beans, rice or milling supplies, be sure to come by and see us at: http://www.grainmiller.com. We offer excellent Co-op prices on Whole grains and Milling [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Why Bother Milling at Home?

April 22, 2007 0 Comments

This is Part-1 in why I believe it is very important to mill grains at home. There are many reasons I will talk about in future posts, but for this writing I’m only going to focus on two. First are the health benefits and second are the storage/cost effect benefits. In this tip we will [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Is Your Vitamin Giving You All You Need?

March 18, 2007 0 Comments

The Health Craze The health craze has been going on in America for over 50 plus years. Whether people were concerned with their weight, or a particular pain or illness, health issues, in so much, of what we put into our bodies does play a huge part in how healthy we really are. It does [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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