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Thinking of buying a NutriMill? Watch this first….

September 11, 2008 0 Comments

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Category: grain mill, Grain Resource, wheat grinder, Wheat Information
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Flour, Grain and Milling Tips:

July 18, 2008 0 Comments

The NUMBER ONE TIP to making healthy, inexpensive and tasty bread is FRESH FLOUR. Store bought flour is what we refer to as ‘dead’ flour or what makes a ‘dead bread’ because it has been stripped of all it’s natural nutrients, then ‘enriched’ (because it was stripped) with synthetic vitamins?and left to sit Read more
Category: grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Wheat, the most popular of grains

June 24, 2008 0 Comments

Wheat is one of the earliest and most popular of all the grains. It is the basis for baked goods across the globe. In its whole grain version, wheat contains plenty of B vitamins, vitamin E, and amino acids. Whole wheat flour can be substituted for white flour in all baked goods. Make sure to [...] Read more
Category: grain mill, wheat, wheat and grain, wheat grinder, Wheat Information
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Corn – The versatile Grain.

June 3, 2008 1 Comment

Ninety percent of the corn grown in the US today is fed to livestock. Although mostly used as feed, corn is still one of the most popular grains for cooking and eating, predominantly in both North and South America. There are different types of corn cultivated for different purposes: Sweet corn you eat on the [...] Read more
Category: corn, grain mill
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Mother’s Day Gifts – NutriMill, Wafflemaker, Bosch Mixer

April 4, 2008 0 Comments

Until Mother’s Day or while supplies last! It’s not often that the NutriMill or the Bosch Universal Mixer goes on SALE – so take advantage of it now. If you are looking (or hinting) for a GREAT Mother’s Day Gift these are top of the line and they are ON SALE! This is not so [...] Read more
Category: grain mill, Grain Resource, wheat grinder
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How To Choose The Perfect Bread Maker

October 26, 2007 0 Comments

Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix. You can make a variety of shapes and sizes of loaf with a [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, wheat, wheat grinder, Wheat Information
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Grain Milling Tip 1 – Part 2

October 22, 2007 0 Comments

Tip #1 – ‘You do WHAT? Why bother?’ – Part Two Part One of this tip may have helped you determine a few health reasons why it is good to mill your own grains, but that may still not be enough to satisfy your friends and family. The following tip to answering the questions of [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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Another Grain Milling tip… Rise Time -vs- Extra Yeast

July 29, 2007 0 Comments

I baked some pretty yeastytasting loaves of whole wheat bread when I first started milling grain at home. I thought I had put in too much yeast, but I followed the instructions or at least I thought I did. Turns out there were a few potential reasons that the loaf could seem yeasty. Rise Time: [...] Read more
Category: grain mill, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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Grain Milling Tip – Gluten vs. Dough Enhancers

June 25, 2007 0 Comments

My first year or two of using freshly milled whole grain flours, I refused to use either gluten or dough enhancers. Being an all-or-nothing type person, I thought it was somewhat cheating. Boy, was I sadly mistaken! There are benefits to both . They differ, but the benefits only improve the whole grain loaf! Dont [...] Read more
Category: grain mill, Grain Resource, organic grains, organic wheat, spelt, wheat, wheat and grain, Wheat Information
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Another Milling Tip … Olive Oil vs. Other oils

June 20, 2007 0 Comments

It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time it is mild and perfect for a loaf [...] Read more
Category: barley, grain mill, Grain Resource, oats, organic grains, organic wheat, spelt, wheat, wheat and grain, wheat grinder, Wheat Information
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