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Whole Grain Pancakes

Pancakes are an easy, fast and tasty breakfast, or even a nice late night dinner. When made with whole grains, these fluffy treats add the bonus of fiber and nutrition that is missing from a box-mix. Pancakes can be made with buckwheat (not a grain but a seed), oatmeal, cornmeal, wheat, Ezekiel Flour (for a […] Read more

Corn – The versatile Grain.

Ninety percent of the corn grown in the US today is fed to livestock. Although mostly used as feed, corn is still one of the most popular grains for cooking and eating, predominantly in both North and South America. There are different types of corn cultivated for different purposes: Sweet corn you eat on the […] Read more
Category: corn, grain mill