Archive | February, 2010

Why do I mill grains at home? Part 3

Now that you have tried the previous tips and attempted to reason with friends and family that it is more healthy, and you can make a cheaper/healthier loaf of bread and that the storage life is longer, you may be, like I was, trying to convince yourself that you can DO this (I can, right?). […] Read more

Play with your food. Break some rules!

We can search the web, go get a million recipe books, follow around a world class chef and huddle on to Mama's apron strings but one thing that will remain a rule in baking and cooking is: Break some rules! Play with your food! Sure there are some hard and fast ones like: Yeast breads […] Read more