Archive | July, 2008

Homemade, Whole Grain Breakfast on the go!

Fall is around the corner and families getting busy after the warm long, days of summer. With this season change ahead, it's time to think about how to keep the family eating healthy while they are rushing out the door in the morning. Yes, it is still possible to incorporate whole grains into a good, […] Read more
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Whole Wheat and Grain

Got to have whole wheat and grain.  Get them at the Grain Miller. Read more
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Whole Grain Goodness

Rising prices in the marketplace is giving  new importance to whole grains.  There is a huge growth in interest for milling grains, and for baking with whole wheat.  Take advantage of the low prices and specials at Millers Grain House. http://www.millersgrainhouse.com/store Read more
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Flour, Grain and Milling Tips:

The NUMBER ONE TIP to making healthy, inexpensive and tasty bread is FRESH FLOUR. Store bought flour is what we refer to as 'dead' flour or what makes a 'dead bread' because it has been stripped of all it's natural nutrients, then 'enriched' (because it was stripped) with synthetic vitamins?and left to sit on a […] Read more
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What is Spelt and how it’s making a come-back!

There’s not much more ’getting back to basics’ than reaching way back in history to find a grain that is making a come-back Tasty and nutritious spelt, is one of the first grains to be grown by early farmers far back in history as 5,000 BC. For a variety of reasons, this Ancient Grain is […] Read more
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