Archive | July, 2007

Another Grain Milling tip… Rise Time -vs- Extra Yeast

I baked some pretty yeastytasting loaves of whole wheat bread when I first started milling grain at home. I thought I had put in too much yeast, but I followed the instructions or at least I thought I did. Turns out there were a few potential reasons that the loaf could seem yeasty. Rise Time: […] Read more
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