Archive | June, 2007

Grain Milling Tip – Gluten vs. Dough Enhancers

My first year or two of using freshly milled whole grain flours, I refused to use either gluten or dough enhancers. Being an all-or-nothing type person, I thought it was somewhat cheating. Boy, was I sadly mistaken! There are benefits to both . They differ, but the benefits only improve the whole grain loaf! Dont […] Read more
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Another Milling Tip … Olive Oil vs. Other oils

It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time it is mild and perfect for a loaf […] Read more
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Mill grain with the Wonderful Nutrimill

We're now offering a great deal for those who purchase the Nutrimill from our site. See below for our special bonus. We also will give free shipping. New and innovative variable high speed grain mill. Mill grains and beans into fresh flour in minutes. Advanced technology includes: Improved texture control Stronger milling heads Unique Force/Flow Read more
Category: grain mill
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Another Tip to Milling and Cooking with Fresh Whole Grains

Tip #11 - Olive Oil vs. Other oils It was through trial and errors that lead me to writing Tips 10- 13 which are a medley of this vs. that. These tips are for a whole wheat loaf of bread using freshly milled four. Olive Oil Olive oil has a flavor. Most of the time […] Read more
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