Archive | March, 2007

Great Ideas for Grain Millers…

When grinding grains, there is often a bit left over in the mill that won't be used in the recipe I am currently making. Since one of the whole reasons behind milling fresh grains is to immediately use them during their peak nutritional state - left overs are not something that are usually planned! Keeping […] Read more
Tags:

Types of Wheat and Its Flour

The following types of wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is planted. Hard red winterSoft red winter Hard red spring Hard white Soft white Durum Generally, flours that are milled from hard wheat have high quality gluten and are considered strong. Due to the […] Read more
Tags:

Is Your Vitamin Giving You All You Need?

The Health Craze The health craze has been going on in America for over 50 plus years. Whether people were concerned with their weight, or a particular pain or illness, health issues, in so much, of what we put into our bodies does play a huge part in how healthy we really are. It does […] Read more
Tags:

Whole Wheat Rolls… Another great recipe

Whole Wheat Rolls Grind: 9 cups wheat in Nutrimill on fine. 4 Cups milk, warmed1/2 Cup warm water1/2 Cup shortening or cooking oil3/4 Cup honey2 Tablespoons salt2 eggs2 Tablespoons dry yeast9 Cups whole wheat flour Combine: Milk, water, shortening, honey, salt and eggs in mixing bowl. Add: 5 cups whole wheat flour and knead on […] Read more
Tags:

Easy to follow Fresh Baked Homemade Bread Recipe

If you love fresh baked bread, here's another easy recipe you need to try.  Get more Fresh Bread recipes at GrainMiller.com. Airy White Bread Makes a 1.5 POUND LOAF     ******************************** Mill 1.5 Cups of HWW. Use bag store bought bread flour for the remaining flour. ********************************   Ingredients: 1 1/4 Read more
Tags:

Do you love FRESH BAKED HOMEMADE BREAD?

We love home baked breads, fresh out of the oven. There is nothing better than hot bread made from [tag]Whole Grains[/tag]! If youi are interested, we have lots of great recipes for baking homemade bread. If youi would like a complimentary copy of some of our favorite recipes, go to our GrainMiller site to register. […] Read more
Tags:

Delicious Recipe for Austrian Bread

We've been sharing some great recipes for easy to bake Homemade bread. Here's a great recipe for fresh baked Austrian Bread. -----1 POUND LOAF----- ******************************** Mill 1.25 Cups of HRW or HWW and .5 Cup [tag]Rye Grains[/tag]. May substitute all or part with store bought bread flour. ******************************** Ingredients: 1 Read more
Tags:

Great Recipe: Crunchy Whole Oat Organic Granola

Gather all ingredients: Dry Grains needed: 8 Cups of [tag]Organic Whole Rolled Oats[/tag] Optional to toast with oats: Raw Almonds, any favorite nut 1/4 C - butter 1/4 C - canola, sunflower, veggy or Enova oil (olive oil is yucky) 1/4 C - corn syrup 1/2 C - Brown sugar 1/2 C - EcoSweet Evap. […] Read more
Tags:

BREAD MACHINE KNEEDED BREAD

Makes one - 2lb loaf Set your machine on Bread Dough only setting 2 1/2 C of Wheat Grain (I like 1 1/2 Hard Red & 1 Hard White) should make 3 1/2 C flour In Bread Machine Combine in this order: 1 1/2 C Warm (110-115 degrees) water 1/4 C Honey or Succanant 1 […] Read more
Tags: