Archive | January, 2007

Diabetic Gains From Nutritious Whole Grains

My mother was a diabetic and when she was diagnosed, it was called adult onset diabetes. Do you know why they changed the name to type 2? I’m afraid the sad truth is it can no longer be called adult, because the deadly type 2 diabetes is now showing up in children. Diabetes has been […] Read more
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Miller’s Grain House Favorite Bread Recipe

  Miller’s Grain House Recipes BREAD MACHINE KNEEDED BREAD Makes one - 2lb loaf You will need 2 1/2 C of Wheat Grain (I like 1 1/2 Hard Red & 1 Hard White) should make 3 1/2 C flour Set your machine on "Bread Dough" only setting or set a timer to take it out […] Read more
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Spelt, grain of the past, grain of the future.

Spelt, grain of the past, grain of the future. My scriptures had told me that wheat was created for the use of human kind. When I studied nutrition I had to start to question this belief, so many people have bad reactions to wheat. If God said wheat was for man, then there certainly shouldnt […] Read more
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Batter Breads and Yeast Breads: What ever baker must know

If you're going to bake bread, you might as well go all out and mill your own grain. That way, you know you are getting the freshest ingredients possible. I recomment that you take a look at: GrainMiller.com for organic whole grains . Don’t you just hate it when you follow a recipe to the […] Read more
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Bread Baking Has Secret Health Benefits

Well of course you should bake your own breat. You just can't compare the taste of fresh baked bread, from organically grown whole wheat. The article below supports that comment, so I wanted to share the authors thoughts for our readers. And by the way... if you are going to bake your own bread, we […] Read more
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